Gourmet restaurant VAR

In Belgentier, in the Vallée du Gapeau, also known as the « Valley of arts and crafts”, 20 minutes from Toulon and Hyères, in the sophisticated setting of an authentic XVIIth Century Oil Mill, Olivier and Alain Mari encourage you to embark on a culinary discovery with Mediterranean flavours.

A family affair : Alain Mari, trained by Marc Veyrat accompanied by his son Olivier who trained with Pierre Orsi, have created an ever-changing Mediterranean cuisine since 1998, inspired by trips.

Geometry, flavours and colours are all used to create harmony.

Martine and Stéphanie, their wives, welcome and serve you throughout the journey of the senses. Their competence and advice will help make this instant all the more enjoyable.

The warm colours used to decorate this vaulted room flatter the original stones of this XVII^th century oil mill which has conserved all of its mechanism.

In good weather, the shaded terrace overlooking the river can seat up to twenty diners in a contemporary decor.

The restaurant permanently hosts local artists, painters sculptors, ...